FDA Approves Cloned Meat Back In 2008. While officials at the Food and Drug Administration Approved this week the sale of food from cloned  animals, the U.S. Department of Agriculture
has asked producers to keep the meat  off the market because of consumer fears. since 2008 tell now what you think thay do with the clone meat? Store It To Freezing Temp. Or Did Thay Just Relashed The Cloned Meat With Out Telling The Public. T-Bone Steak, Steak, Ribs, Pork Chops, Hamburger Meat. Not That The Meat Have Now Pink Slime In It But Its Also Being Cloned. The Stomach Can
Barly Digest The Clone Meat Most Of The Time The Food Stays In You For Over A Week Long
People Have Been Felling Sick Over The Meat (Pink Slime Meat / Cloned Meats)  Its Hard To Find
The Real Meat Too The Clone Meat Even Thouw The FDA Says That The Lable On The Meat Package Well Revile Rather The Meat Is Cloned Or Not. But Thats Not Always The Case. The Grocery Stores Where I Live Don't Have A Lable Saying Rather Or Not That The Meat Is Cloned. In I Can Even Make A Video About That! Heres More About The Cloned Meat.

http://www.slashfood.com/2010/05/14/cloned-meat-it-may-already-be-what-s-for-dinner/